Oatmeal Chocolate Chip Cookie Bites
It sounds like a simple upgrade, but adding oats to your chocolate chip cookies really ramps up the satisfaction factor. This recipe doesn’t contain eggs, so you can bake into cookies, or roll and refrigerate to make a cookie dough snack bite. Delicious either way!
Ingredients
- 80g Oats, rolled, gluten-free
- 115g Butter, unsalted
- 85g Coconut Sugar
- 1/4 tsp Vanilla Extract
- 1/4 tsp Salt
- 24g Almond Flour
- 2 tbsp Heavy Cream
- 42g Chocolate Chips
Directions
Add butter and sugar to work bowl and run until creamed.
Add 1/2 cup of oats to work bowl and pulse 5 times; repeat with remaining oats.
Add flour and pulse until well combined. Transfer dough to mixing bowl.
Fold in chocolate chips.
For no-bake cookie bites: Form in balls and refrigerate for 30 minutes before serving. For baked cookies: Drop dough by tablespoon on baking sheet and bake at 350°F for 10-12 minutes, cool before serving.
Nutritional information
Calories: 180 kcal |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
