Beetroot is often used in red velvet cakes to give them their deep, red color, so they're the perfect ingredient for this mix. A little raw cacao rounds out the flavors and avocado adds not only creaminess and fluffiness but also a healthy dose of monounsaturated fatty acids, which are heart-healthy and anti-inflammatory. Could it get any better than that?
Ingredients
1/2 Beet, raw
1/2 Avocado
1 Teaspoon Vanilla Extract
2 Teaspoons Stevia
240 ml Almond Milk, unsweetened
3 Tablespoons Cacao Powder
Directions
1
Add ingredients in the order listed and blend until smooth.
Nutritional information
Calories: 272.5 kcal Protein: 8.9g Fat: 3.2g Sat Fat: 3.2g Carbs: 32.4g Sugar: 8.0g Fiber: 13.8g
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* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be
higher or lower depending on your calorie needs.