California Roll

Approx 25 mins
Medium
340.7kcal
4

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California Roll

Ingredients

  • 220g sushi rice – rinsed
  • 295ml water
  • 1/4 tsp salt
  • 1 tsp olive oil
  • 3 tbsp vinegar, rice
  • 1 tbsp brown sugar, unpacked – light
  • 1 cucumber – peeled, halved, and thinly sliced in long strips
  • 1 carrot – peeled, halved, and thinly sliced in long strips
  • 1 avocado – sliced
  • 135g crab meat – chopped
  • 1 tbsp soy sauce
  • 1 tbsp mayonnaise
  • 1 tbsp sriracha
  • 4 nori sheets

Method

  1. 1

    Add rice, water, salt, and olive oil to the Cooking Pot. Close the lid, select the WHITE RICE setting, once the program is complete, transfer the rice to a bowl.

  2. 2

    Add rice vinegar, sugar, and salt to the cooked rice. Mix by hand and set aside. Allow rice to cool.

  3. 3

    Next, make the crab filling. Gently stir together crab meat, soy sauce, mayo, and sriracha in a bowl.

  4. 4

    Prepare the sushi. Spread 55g of rice on one sheet of nori, completely covering it with a thin layer.

  5. 5

    Turn the nori to its other side (the rice should stick to the nori), so the side with the rice is on the bottom.

  6. 6

    Place strips of cucumber and avocado lengthwise in the middle of the nori paper. Add a thin row of crab meat, using about 3 tablespoons.

  7. 7

    Begin to fold the sushi with the seaweed side closest to you so it forms a roll. Once the sushi is completely rolled, cut into equal pieces.

  8. 8

    Garnish with sesame seeds and serve with ginger, wasabi, and soy sauce.

Nutritional information

Calories : 340.7kcal
Total fat : 8.8g
Saturated fat : 1.2g
Sodium micrograms : 1μg
Total carbs : 53.1g
Dietary fibre : 4.7g
Protein : 4.7g
Sugar : 7.5g
Vitamin A : 9.8%
Vitamin C : 18.1%
Calcium : 6.3%
Iron : 16.1%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Best Prepared with:

nutribullet EveryGrain Cooker

nutribullet EveryGrain Cooker

01806

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