Caramel Rum Punch

A few minutes
Easy
40kcal
2

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Caramel Rum Punch

Ingredients

  • 1/2 Cup Almond Milk, vanilla, unsweetened
  • 1/2 Banana, frozen
  • 2 Medjool Dates, pitted – soaked in hot water for 10 minutes, quartered
  • 1/4 tsp Vanilla Extract
  • 2fl oz Rum
  • 1 Cup Ice – divided

Method

  1. 1

    Add all ingredients to the Blending Cup in the order listed, with the exception of 1/2 cup of ice.

  2. 2

    Twist on the Hybrid Motor Base, Blade, and Lid.

  3. 3

    Press the Power Button to turn on the blender. Allow the white light to complete its circle, then press the button again to start the blending cycle.

  4. 4

    Flip the Cup over and place it blade-side-down on a flat surface.

  5. 5

    Blend for 1 cycle.

  6. 6

    Add remaining 1/2 cup of ice and blend for a second cycle.

Nutritional information

Calories : 40kcal
Total fat : 1g
Saturated fat : 0
Sodium micrograms : 42μg
Total carbs : 6g
Dietary fibre : 1g
Protein : 1g
Sugar : 3g

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Best Prepared with:

nutribullet Flip Portable Blender

nutribullet Flip Portable Blender

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