Ingredients
- 300ml Milk, whole
- 20ml Heavy cream
- 75g Sugar
- 55g 100% Hazelnut cream
Nutritional information
Per Serving
Calories : 170kcal
Fat : 3g
Carbs : 23g
Fibre : 2g
Sugar : 22g
Protein : 3g
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Method
-
1
In a saucepan add milk & cream and dissolve sugar on a low heat
-
2
Cool mixture in fridge; add cooled mixture and remaining ingredients to a blender and blend until smooth.
-
3
Pour the mixture into the nutribullet Chill Cup and cover with the Lid. Freeze for 24 hours.
-
4
When ready to process, uncover the Chill Cup and twist the Blade Block into place.
-
5
Attach the Chill Cup to the Motor Base and twist to engage.
-
6
Select the ICE CREAM setting and press the centre START button.
-
7
When the program finishes, press the Release button and twist off the Blade Block. Serve immediately or store in the freezer.
Nutritional information
Per Serving
Calories : 170kcal
Fat : 3g
Carbs : 23g
Fibre : 2g
Sugar : 22g
Protein : 3g
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
