Ingredients
- 240ml Milk, whole
- 40g Cocoa powder, unsweetened
- 30g Sugar
- 2.5ml Vanilla extract
- 3g Ground cinnamon
- 0.65g Cayenne pepper - add 50% more if you like it SPICY
- 120ml Heavy cream
Nutritional information
Per Serving
Calories : 240kcal
Fat : 9g
Carbs : 27g
Fibre : 2g
Sugar : 22g
Protein : 4g
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Method
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1
In a bowl, combine the milk, cocoa powder, sugar, vanilla extract, cinnamon, and cayenne. Whisk until the sugar is fully dissolved.
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2
Stir in the heavy cream.
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3
Pour the mixture into the nutribullet Chill Cup and cover with the Lid. Freeze for 24 hours.
-
4
When ready to process, uncover the Chill Cup and twist the Blade Block into place.
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5
Attach the Chill Cup to the Motor Base and twist to engage.
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6
Select the GELATO setting and press the center START button.
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7
When the program finishes, press the Release button and twist off the Blade Block. Serve immediately or store in the freezer.
Nutritional information
Per Serving
Calories : 240kcal
Fat : 9g
Carbs : 27g
Fibre : 2g
Sugar : 22g
Protein : 4g
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
