Ingredients
- 2 Cups Cauliflower, raw, chopped
- 1 Pear, cored
- 1 Tablespoon Almond Butter, no added salt
- 1 Tablespoon Coconut Oil
- 1 Cup Almond Milk, unsweetened
- 1 Cup Vegetable Broth, low-sodium
- 1/2 Teaspoon Sea Salt
- 1/4 Teaspoon Black Pepper, ground
Nutritional information
Calories : 210.8kcal
Total fat : 12.8g
Saturated fat : 6.2g
Sodium micrograms : 765μg
Total carbs : 23.1g
Dietary fibre : 6g
Protein : 4.6g
Sugar : 13g
Vitamin A : 0.1%
Vitamin C : 94.3%
Calcium : 28.1%
Iron : 7%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Method
-
1
Add all ingredients to your Nutribullet RX SouperBlast Pitcher or Nutribullet Tall Cup and blend ingredients until smooth.
-
2
Heat soup on 7-Minute Cycle or over the stove top.
-
3
Enjoy!
Nutritional information
Calories : 210.8kcal
Total fat : 12.8g
Saturated fat : 6.2g
Sodium micrograms : 765μg
Total carbs : 23.1g
Dietary fibre : 6g
Protein : 4.6g
Sugar : 13g
Vitamin A : 0.1%
Vitamin C : 94.3%
Calcium : 28.1%
Iron : 7%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
