Ingredients
- 70g Strawberries, frozen
- 300g Whole milk yogurt
- 70g sugar
- 5ml Vanilla extract
Method
-
1
Blend all ingredients for 20 sec.
-
2
Pour the mixture into the nutribullet Chill Cup and cover with the Lid. Freeze for 24 hours.
-
3
When ready to process, uncover the Chill Cup and twist the Blade Block into place.
