Tex Mex Corn Dip

105.1kcal
10

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Tex Mex Corn Dip

Ingredients

  • 1/2 Bell Pepper – roasted
  • 3/4 Cup Cream Cheese, low-fat
  • 1/2 Cup Cheddar Cheese
  • 1/4 Cup Mayonnaise
  • 1/4 Cup Green Onions – chopped
  • 2 Cups Corn, kernels – roasted, thawed if previously frozen

Method

  1. 1

    Blend together the first five ingredients.

  2. 2

    Fold in the roasted corn.

  3. 3

    Garnish with additional chives and enjoy with corn chips!

Nutritional information

Calories : 105.1kcal
Total fat : 7.6g
Saturated fat : 3.3g
Sodium micrograms : 208.1μg
Total carbs : 6.6g
Dietary fibre : 0.8g
Protein : 3.5g
Sugar : 2.3g
Vitamin A : 5.5%
Vitamin C : 10.9%
Calcium : 7%
Iron : 0.9%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Best Prepared with:

nutribullet Blender Combo 1200W

nutribullet Blender Combo 1200W

02147

nutribullet 900 Series

nutribullet 900 Series

01950

nutribullet 600 Series

nutribullet 600 Series

NBLSK5