Ingredients
- 240g frozen mango
- 30ml lime juice
- 60ml agave nectar
Nutritional information
Per Serving
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Method
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1
Add all ingredients to a blender and blend until smooth.
-
2
Pour the mixture into the nutribullet Chill Cup and cover with the Lid. Freeze for 24 hours.
-
3
When ready to process, uncover the Chill Cup and twist the Blade Block into place.
-
4
Attach the Chill Cup to the Motor Base and twist to engage.
-
5
Select the SORBET setting and press the centre START button.
-
6
When the program finishes, press the Release button and twist off the Blade Block. Serve immediately or store in the freezer.
Nutritional information
Per Serving
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
