Pumpkins aren't just for spiced lattes and pies anymore. Savory and garlicky, the Pumpkin Hummus is a delicious appetiser that tastes like autumn! If you can't get enough of pumpkins this festive season, then this creamy hummus dip is a must-try!
1/2 Cup Garbanzo Beans
1/2 Cup Pumpkin Puree, canned
1 Garlic, clove
1 Tablespoon Lemon Juice
2 Tablespoons Water
1 Tablespoon Tahini
1/4 Teaspoon Sea Salt
1/4 Teaspoon Black Pepper, ground
Add ingredients in the order listed and blend until smooth, about 30 to 60 seconds.
Adjust seasoning as desired.
Enjoy alongside pita chips or veggie crudité!