Pancakes
When you want a fluffy, cozy little treat, these pancakes deliver big. Made with oats and banana, they’re also as wholesome as they look.
Ingredients
- 45g Oats, rolled, gluten-free
- 1 tbsp Flax Seeds
- 120ml Almond Milk, unsweetened
- 1/2 tsp Vanilla Extract
- 1/2 Banana
- 1/2 tsp Ground Cinnamon
Directions
1
Add oats and flax seed to the cup and run for one cycle to yield oat and flax flour.
2
After the oats and flax seeds have been grounded, add the remaining ingredients in the order listed and blend.
3
Shake if needed to distribute ingredients and blend again.
Nutritional information
Calories: 160 kcal |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
