Spiced Apple Stuffed Biscuit

Mix apple, cinnamon, and sugar.

Separate 4 biscuits from the can of dough and place the remaining biscuits back in the fridge.

Using a serrated knife, create a pocket horizontally, leaving 1/2 inch from the edge to form a pocket.

Spoon 2 tablespoons of the apple mixture in the centre of each biscuit. Pinch biscuit edges to seal.

Shape each biscuit into a 2 1/2 x 3 1/2-inch oval. Brush biscuits on all sides with two tablespoons of the melted butter.

Preheat the air fryer for 2 minutes at 180°C.

Line the fry pot of your air fryer with a piece of parchment paper (cut it to fit) and brush or spray lightly with oil.

Load 2 to 3 biscuits into fry pot. Cook for 5 minutes, then turn biscuits and cook for 4 minutes.

While the biscuits cook, make the glaze. In a medium-sized bowl, combine the powdered sugar, two tablespoons of melted butter, and milk, stirring until smooth.

Remove biscuits and drizzle with glaze and powdered sugar. Allow to cool and enjoy!