Berries n Cherries Cream Ice Lollies
Homemade ice lollies are a healthy and easy-to-make dessert that the kiddos (and you) will love! Colourful layers of nutrient-packed fruits and creamy Greek yogurt sweetened with honey make these popsicles a treat for the eyes and the taste buds!
Ingredients
- 370g Greek Yogurt, plain, non-fat
- 2 tbsp Honey
- 2 tbsp Water
- 140g Raspberries, frozen
- 246g Cherries, frozen
Directions
1
In a small bowl, mix the yogurt and honey together and set aside.
2
Blend the raspberries in your Baby Bullet, adding a few tablespoons of water to help get things blending. Pour mixture into a small bowl and set aside.
3
Rinse the Baby Bullet Blender Cup and repeat the same blending technique for the cherries. Pour mixture into a small bowl and set aside.
4
Use ice lolly moulds or six paper cups to use as makeshift popsicle moulds. If using paper cups, place them in a baking dish or on a plate so they don’t move around too much when placing them in the freezer.
5
Place each paper cup into a baking dish. Add about 3 tablespoons of the honey yogurt mixture to the paper cups to create the first layer. Make sure this layer is the thickest to get the “ombre” look.
6
Next, pour in about 2 tablespoons of the raspberry mixture on top of the yogurt layer. Stick a popsicle stick into each cup and cover the baking dish with plastic wrap.
7
Freeze for at least an hour, as long as the sticks are sticking directly upwards and aren’t falling over.
8
Once the popsicle sticks are sticking upwards, pour in about the cherry mixture until the paper cups are full. Freeze for at least 2 hours or overnight.
9
When ready to serve, simply peel the paper cup off the popsicle, or if using a popsicle mould, run the bottoms under hot water to help get the popsicles out.
10
Enjoy!
Nutritional information
|
Calories: 100.0 kcal |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
