Blended Mushroom and Beef Burger
Ingredients
- 230g Braising Steak
- 110g Mushrooms
- 1/4 Onion, raw
- 3 Garlic, clove
- 2 tbsp Worcestershire Sauce
- 1/4 tsp Salt
- 1/4 tsp Black Pepper, ground
Directions
1
Load the work bowl with mushrooms and pulse 5 times until chopped.
2
Sauté the chopped mushrooms until softened and any excess liquid has evaporated. Set aside and let the mushrooms cool completely.
3
Cut the meat into cubes. Load the work bowl with 1/4 pound of meat, pulse 10 times, and transfer ground meat to a clean mixing bowl. Repeat with the remaining cubed meat.
4
Add onion and garlic to the work bowl, pulse 5 times, and transfer to the meat mixture.
5
Transfer cooled mushrooms to the meat mixture.
6
Add sauce, salt, and pepper and mix all ingredients until combined.
7
Divide and form into 4 burger patties. Transfer to a tray, cover, and chill in the fridge for 1 to 2 hours to firm up patties.
8
Cook on a pan to the desired doneness.
Nutritional information
|
Calories: 90.6 kcal |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
