Broccoli Slaw
A substantial salad that’s loaded with crunchy, flavorful veggies, this slaw is perfect as a summer barbeque side dish, or as a meal on its own.
Ingredients
¼ Red Cabbage, cut into large chunks
2 Carrots, medium, chopped into large pieces
384g Broccoli Florets
3 Kale Leaves, deveined
½ tsp Salt
64g Raisins
64g Pumpkin Seeds
1 tbsp Extra Virgin Olive Oil
Directions
Using the Shredding Disc, shred the cabbage piece-by-piece on LOW. Pour shredded cabbage into a large bowl.
Next, shred the carrots with the Shredding Disc on LOW. Pour into the large bowl with the cabbage.
Next, switch to the Chopping Blade. Add half of the broccoli florets to the Work bowl and run on LOW with the Chopping Blade until minced. Remove the minced broccoli from the Work Bowl and repeat with the remaining florets. Pour into the large bowl with the cabbage and broccoli.
Next, add the kale to the Work Bowl and run on LOW until minced, using the Chopping Blade. Pour the kale into the large bowl with the cabbage, carrots, broccoli, and kale.
Add 1 Tbsp of olive oil and toss to combine.
Add raisins and pumpkin seeds. Mix.
Toss with the Green Goddess Dressing.
Nutritional information
Calories: 180 kcal |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
