At any given moment, you are only 6 ingredients away from these insanely oozey, gooey brownies and that is a gift to cherish...always.                
Ingredients
                
                    55g salted butter, melted
100g sugar
1 egg
½ tsp vanilla extract
35g unsweetened cocoa powder
3 tbsp all-purpose flour                                    
                Directions
                                                
                    
                        
                            
                            1
                        
                    
                    
                        Preheat the oven to 150°C and grease a 20cm square tin.                    
                 
                                
                    
                        
                            
                            2
                        
                    
                    
                        Add the butter and sugar to the work bowl and run for 10 seconds.                    
                 
                                
                    
                        
                            
                            3
                        
                    
                    
                        Add the egg and vanilla extract to the work bowl and run for 10 seconds.                    
                 
                                
                    
                        
                            
                            4
                        
                    
                    
                        Add cocoa powder and flour to work bowl and pulse until combined.                    
                 
                                
                    
                        
                            
                            5
                        
                    
                    
                        Pour the batter into a greased pan and bake for 18-20 minutes.                    
                 
                             
            
                
                
                    Nutritional information
                    
                        
                            
                                | 
                                      Calories: 252.9 kcal Protein: 3.5g Fat: 8.0g Sat Fat: 8.0g Carbs: 34.6g Sugar: 25.0g Fiber: 2.8g
  
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                    * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be
                        higher or lower depending on your calorie needs.