California Roll
Ingredients
220g sushi rice – rinsed
295ml water
1/4 tsp salt
1 tsp olive oil
3 tbsp vinegar, rice
1 tbsp brown sugar, unpacked – light
1 cucumber – peeled, halved, and thinly sliced in long strips
1 carrot – peeled, halved, and thinly sliced in long strips
1 avocado – sliced
135g crab meat – chopped
1 tbsp soy sauce
1 tbsp mayonnaise
1 tbsp sriracha
4 nori sheets
Directions
Add rice, water, salt, and olive oil to the Cooking Pot. Close the lid, select the WHITE RICE setting, once the program is complete, transfer the rice to a bowl.
Add rice vinegar, sugar, and salt to the cooked rice. Mix by hand and set aside. Allow rice to cool.
Next, make the crab filling. Gently stir together crab meat, soy sauce, mayo, and sriracha in a bowl.
Prepare the sushi. Spread 55g of rice on one sheet of nori, completely covering it with a thin layer.
Turn the nori to its other side (the rice should stick to the nori), so the side with the rice is on the bottom.
Place strips of cucumber and avocado lengthwise in the middle of the nori paper. Add a thin row of crab meat, using about 3 tablespoons.
Begin to fold the sushi with the seaweed side closest to you so it forms a roll. Once the sushi is completely rolled, cut into equal pieces.
Garnish with sesame seeds and serve with ginger, wasabi, and soy sauce.
Nutritional information
Calories: 340.7 kcal |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
