California Roll
Ingredients
220g sushi rice – rinsed
295ml water
1/4 tsp salt
1 tsp olive oil
3 tbsp vinegar, rice
1 tbsp brown sugar, unpacked – light
1 cucumber – peeled, halved, and thinly sliced in long strips
1 carrot – peeled, halved, and thinly sliced in long strips
1 avocado – sliced
135g crab meat – chopped
1 tbsp soy sauce
1 tbsp mayonnaise
1 tbsp sriracha
4 nori sheets
Directions
1
Add rice, water, salt, and olive oil to the Cooking Pot. Close the lid, select the WHITE RICE setting, once the program is complete, transfer the rice to a bowl.
2
Add rice vinegar, sugar, and salt to the cooked rice. Mix by hand and set aside. Allow rice to cool.
3
Next, make the crab filling. Gently stir together crab meat, soy sauce, mayo, and sriracha in a bowl.
4
Prepare the sushi. Spread 55g of rice on one sheet of nori, completely covering it with a thin layer.
5
Turn the nori to its other side (the rice should stick to the nori), so the side with the rice is on the bottom.
6
Place strips of cucumber and avocado lengthwise in the middle of the nori paper. Add a thin row of crab meat, using about 3 tablespoons.
7
Begin to fold the sushi with the seaweed side closest to you so it forms a roll. Once the sushi is completely rolled, cut into equal pieces.
8
Garnish with sesame seeds and serve with ginger, wasabi, and soy sauce.
Nutritional information
|
Calories: 340.7 kcal |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
