Cashew Milk
Homemade cashew milk beats anything you'll find in stores! Free of added sugars and preservatives, this creamy and dairy-free milk alternative contains raw cashews for healthy doses of fiber and protein. Enjoy it on its own or in your favourite smoothies!
Ingredients
1 Cup Cashews, raw
480 ml Water
Directions
1
Soak cashews in water overnight, or for at least four hours. Strain before using.
2
Add ingredients in the order listed and blend until smooth.
3
Pour into an airtight bottle or jar with a lid. Store in the fridge until ready to use, no longer than seven days.
4
Optional: Strain the milk after blending for an even smoother consistency.
5
Enjoy!
Nutritional information
|
Calories: 252.5 kcal |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
