Cheesecake
Ingredients
- 12 Digestive Biscuits
- 65g Brown Sugar, unpacked
- 115g Butter, unsalted – melted
- 1/8 tsp Salt
- 450g Cream Cheese, low-fat
- 100g Brown Sugar, unpacked
- 1 tsp Vanilla Extract
- 1 Egg, whole large
Directions
1
To make the crust, break 6 Digestive Biscuits into portions and add to the work bowl. Run for 20 seconds, then transfer the crumbs to a mixing bowl.
2
Repeating with the remaining 6 biscuits and add to the mixing bowl.
3
Add the first lot of light brown sugar and a pinch of salt to the bowl. Mix to combine.
4
Add the melted butter and mix until all crumbs are moistened.
5
Spread crust into a pie dish, making sure it's packed tightly. Use the back of a measuring cup to pack down the crumbs and make the crust even.
6
Chill in the freezer for 30 minutes before filling. In the meantime, prepare the cream cheese filling.
7
Place cream cheese, rest of the sugar and vanilla in the work bowl and run for 30 seconds.
8
Add the egg and run for 30 seconds.
9
Pour into the crust. Bake for 35 minutes at 350 F or until a toothpick inserted in the centre comes out clean.
10
Chill for 3 hours before serving.
Nutritional information
|
Calories: 270.9 kcal |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
