Cheesecake

To make the crust, break 6 Digestive Biscuits into portions and add to the work bowl. Run for 20 seconds, then transfer the crumbs to a mixing bowl.

Repeating with the remaining 6 biscuits and add to the mixing bowl.

Add the first lot of light brown sugar and a pinch of salt to the bowl. Mix to combine.

Add the melted butter and mix until all crumbs are moistened.

Spread crust into a pie dish, making sure it's packed tightly. Use the back of a measuring cup to pack down the crumbs and make the crust even.

Chill in the freezer for 30 minutes before filling. In the meantime, prepare the cream cheese filling.

Place cream cheese, rest of the sugar and vanilla in the work bowl and run for 30 seconds.

Add the egg and run for 30 seconds.

Pour into the crust. Bake for 35 minutes at 350 F or until a toothpick inserted in the centre comes out clean.

Chill for 3 hours before serving.