Chimichurri
The classic cilantro-packed steak topping adds herby complexity to any savoury dish. If beef isn’t your thing, it’s just as good atop grain bowls, fish, chicken, or roasted veggies.
Ingredients
- 1 cup Parsley
- 1/2 cup Cilantro
- 2 tsp Sage, ground
- 4 Garlic, clove
- 1 tsp Crushed Red Pepper Flakes
- 1 tsp Salt
- 1/4 tsp Black Pepper, ground
- 1/4 cup Olive Oil
- 2 tbsp Vinegar, white wine
Directions
1
Add all ingredients to the nutribullet ® Cup.
2
PULSE until the mixture reaches your desired consistency.
3
Notes:
You can also make this in your SmartSense blender. Double the ingredients, then follow the steps below.
1. Add all ingredients to the nutribullet® SmartSense blender pitcher.
2. Set speed to 2, then PULSE until mixture reaches your desired consistency.
Nutritional information
|
Calories: 70.0 kcal |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
