Creamy Corn and Basil Soup
Corn, basil, and onion blend together to create a tasty soup perfect for the transition from summer to fall. Summer corn blends with spices and herbs to create a slightly sweet soup that keeps your taste buds happy.
Ingredients
3 Cups Corn, kernels
1/2 Cup Basil
1/2 Onion, raw
1/2 Avocado
1 Tablespoon Lemon Juice
2 Garlic, clove
1/2 Teaspoon Turmeric, ground
1/2 Teaspoon Sea Salt
1/4 Teaspoon Black Pepper, ground
1 Cup Vegetable Broth, low-sodium
360 ml Cups Almond Milk, unsweetened
2 Tablespoons Chives, raw
Directions
1
Place all ingredients except for the chives inside the NutriBullet Rx soup pitcher, and extract on the 7-Minute Heated Cycle.
2
Garnish with chopped chives and enjoy!
Nutritional information
|
Calories: 138.6 kcal |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
