Curry satay prawns with peanut dipping sauce
These mega-flavourful prawns make a show-stopping main course. If prawns are hard to come by in your area, shrimp is an equally delicious substitute. Select jumbo shrimp, if available, or choose a smaller variety.
Ingredients
- 8 Large Prawns, Peeled and Deveined
- 2 tbs Extra Virgin Olive Oil
- 1 tbs Red Curry Powder
- Pinch Salt
- Pinch Black Pepper
- 180g Peanut Butter, Unsalted
- 2 tbs Sesame Oil
- 3 Cloves Garlic
- 2 tbs Water
- 2 tbs Soy Sauce
- 2 tbs Agave
- 2 tbs Lime Juice
- 1 tbs Chilli Sauce
- 60ml Coconut Milk
- Cooking Spray
- 4 Bamboo Skewers Soaked in Water
Directions
1
In a large bowl, combine the marinade ingredients. Mix thoroughly, then add prawns to the bowl and toss to coat.
2
Marinate in the refrigerator, covered, for 1-2 hours.
3
While the prawns marinate, make the peanut sauce. Add all peanut sauce ingredients to a blender or food processor and blend until smooth and creamy. Transfer to a serving bowl.
4
Remove the prawns from the marinade and thread 2 on each skewer, if using.
5
Spray the Cooking Drawer with oil and add prawns to the drawer.
Nutritional information
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Calories: 320.0 kcal |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
