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Double Chocolate Energy Bites

15

Calories: 150.7 kcal
Protein: 2.2g
Fat: 2.6g
Sat Fat: 0.3g
Carbs: 32.5g
Sugar: 25.7g
Fiber: 3.6g

Ingredients

  • 20 Dates, pitted
  • 110g Maple Syrup
  • 1 tsp Vanilla Extract
  • 25g Cocoa Powder
  • 45g Oats, rolled, gluten-free
  • 75g Almonds
  • 1 tbsp Chia Seeds

Suitable for: Magic Bullet Kitchen Express

The Method

Soak the dates in water for 5 hours, then drain, discarding the water.

In your Tall Cup, add the soaked dates, pure maple syrup, vanilla extract, and cacao powder. Blend until completely smooth.

Scoop the mixture into a bowl and stir in the oats, sliced almonds, chia seeds, and mini chocolate chips if using. Stir until the mixture is completely even. Cover and refrigerate overnight.

Line a cookie sheet with parchment paper. Use a cookie scoop to portion the mixture out onto the cookie sheet. Freeze uncovered for 30 minutes, then roll into balls.

Enjoy!

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