Horcha-tini

We saw your horchata coffee and raised it, adding a wee dram of rum to transport you to paradise.

Ingredients

  • 177ml Coffee, black, cooled
  • 177ml Rice Milk, unsweetened
  • 1 tsp Ground Cinnamon – plus more to garnish
  • 1 tsp Maple Syrup
  • 2 tbsp Rum

Directions

1

Brew a 177ml of coffee and chill for at least 4 hours.

2

Combine coffee, rice milk, cinnamon, maple syrup, and rum together in a blender, and blend until the mixture reaches a frothy consistency.

3

Fill a large tumbler or highball glass with ice. Pour blended mixture into the glass and sprinkle with cinnamon, if desired.

Nutritional information

Calories: 180 kcal
Fat: 2g
Sat Fat: 0g
Carbs: 23g
Fiber: 1g

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.