Macadamia Nut Butter

We love peanut and almond butter as much as the next person, but when you're craving something a little 'extra', this rich, luxurious nut butter does the trick.

Ingredients

444g Macadamia Nuts
up to 120ml Coconut Oil
1/4 tsp Salt
2 tbsp Honey

Directions

1

Spread nuts in a single layer on a pan. On low heat, stir occasionally for about 10 minutes to toast nuts. Be careful not to let them burn.

2

Add toasted nuts, 1/4 cup of oil, and salt to the pitcher. Cover pitcher with pitcher lid and pulse 5 times.

3

Scrape down the sides and add honey. Cover pitcher with pitcher lid and blend on LOW setting, remove lid cap and add 1 tablespoon of oil at a time while pulsing until you reach a desired consistency.

4

Keep in the fridge for up to 2 months in an airtight container.