Potato Gratin
A side dish guaranteed to impress - perfect for holidays and dinner parties.
Ingredients
450g any variety of small potatoes
3 tbsp butter
2 cloves garlic, minced
3 tbsp plain flour
675ml whole milk
125g shredded cheddar
125g shredded parmesan
2 tsp salt
1/2 tsp pepper
Directions
1
Preheat oven to 180°C.
2
Using the slice disc, slice the potatoes 3-4 at a time until all are sliced.
3
Transfer the potato slices to a bowl and cover with water. Let these soak while preparing the sauce.
4
Heat a pan on the stove. Add the butter and garlic to the pan and sauté for 1 minute.
5
Add the flour to the pan and stir to combine. Next, add the milk to the pan and bring to simmer. Add in the cheese, salt and pepper.
6
Spread a single layer of potatoes on the bottom of an 8x8 pan and top with a layer of cheese sauce. Repeat the layers until you have used all potatoes and top with the remaining sauce.
7
Cover with foil and bake for 1 hour. At the 30 minute mark, remove foil and continue baking.
8
Cool for 10-15 minutes before serving.
Nutritional information
|
Calories: 526.0 kcal |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
