Potato Wedges

Ingredients

2 potato – yukon
1/4 tsp salt
1/4 tsp black pepper, ground
1 tsp italian seasoning

Directions

Preheat the air fryer at 200°C for 4 minutes.

Cut potatoes into wedges and pat dry.

Toss all ingredients into a bowl and coat wedges with seasonings.

Cook at 200°C for 10 minutes. Then, remove the fry pot and flip potato wedges. Continue cooking for 3 more minutes.

Nutritional information

Calories: 161.6 kcal
Protein: 3.4g
Fat: 0.2g
Sat Fat: 0g
Carbs: 37.5g
Sugar: 2.8g
Fiber: 2.7g

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.