Thick and creamy, this smoothie is like sticking your straw in cheesecake. And thanks to the cottage cheese and almond butter, it packs a serious dose of high-quality protein. You have to give this smoothie a try – you won’t regret it!
Ingredients
140 g Raspberries, frozen
240 g Almond Milk, vanilla, unsweetened
1/2 Cup Cottage Cheese, low-fat, unsalted
1 Tablespoon Almond Butter, no added salt
1 Tablespoon Honey
Directions
1
Add ingredients in the order listed and blend until smooth.
Nutritional information
Calories: 357.0 kcal Protein: 20.1g Fat: 1.4g Sat Fat: 1.4g Carbs: 42.1g Sugar: 27.2g Fiber: 11.8g
|
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be
higher or lower depending on your calorie needs.