Spooky Herb Roasted Cauliflower Dip
Vampires don't stand a chance against this garlicky yogurt dip. Roasted garlic and cauliflower, blended up with Greek yogurt, create a deliciously creamy base for a bunch of fresh herbs. Enjoy it with chips, crackers and fresh veggies! A must-have for any Halloween party!
300g Cauliflower, raw, chopped
1 tbsp Dill
1 tbsp Parsley
1 tbsp Thyme
6 Garlic cloves
1/2 tsp Sea Salt
1/2 tsp Black Pepper, ground
240ml Olive Oil
140g Greek Yogurt, plain, non-fat
Suitable for: magic bulletmagic bullet Kitchen Expressnutribullet 1000 Seriesnutribullet 1200 Seriesnutribullet 600 Seriesnutribullet 900 Seriesnutribullet balancenutribullet Blender Combonutribullet Blendernutribullet rx
Blend the herbs, olive oil, salt, and pepper.
Reserve two tablespoons of the herb mixture. Toss the rest with the cauliflower florets and garlic cloves, and set on a baking sheet.
Bake in the oven at 425 degrees for 20 minutes.
Allow everything to cool to room temperature.
Add the cooled roasted cauliflower and the Greek yogurt in batches and blend until smooth. Repeat until everything is blended up.
Top with the remaining two tablespoons of the herb and olive oil mixture and serve with chips or fresh veggies.
Serve and Enjoy!