Vegan Crab Cakes
With their briny flavor and tender texture, hearts of palm make a
convincing plant-based alternative to crab meat in these crispy and
satisfying cakes.
Ingredients
1½ slices Toasted Bread or 128g DIY Breadcrumbs
425g Hearts of Palm, drained and rinsed
32g Vegan Mayonnaise
32g Green Onions, chopped
1 tbsp Lemon Juice
1/4 tsp Salt
1/4 tsp Pepper
2 tbsp Extra Virgin Olive Oil
Directions
Add the toasted bread to the Work Bowl. Run HIGH with the Chopping Blade until the bread becomes crumbs. Pour the breadcrumbs into a large bowl.
Remove the Chopping Blade; add the Shredding Disc
Using the Shredding Disc, shred the hearts of palm on LOW. Pour shredded hearts of palm into the bowl with the breadcrumbs.
Add the mayo, green onions, lemon juice, salt, and pepper. Mix to combine.
Form the mixture into 6 patties.
Pour olive oil into a large fry pan and add the patties. Cook over medium-low heat until brown, about 3-4 minutes. Flip and cook on the other side until brown, another 3-4 minutes.
Serve with lemon wedges.
Nutritional information
Calories: 140 kcal |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
