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Almond Milk

Flex your culinary skills. Make your own homemade almond milk. Homemade versions provide an added bonus since they don’t contain any additional thickeners, additives, or artificial ingredients.


Calories: 364.2 kcal
Protein: 12g
Fat: 30g
Sat Fat: 2g
Carbs: 14.2g
Sugar: 2.2g
Fiber: 8g


340 g Almonds – raw, soaked for 4 hours
1.4 L Water
2 Teaspoons Vanilla Extract

Suitable for:

The Method


Soak almonds in water for 4 hours (max 6 hours).


Strain and rinse almonds. Add soaked almonds and ½ cup water to the pitcher, cover with pitcher lid and PULSE to break up into a thick paste.


Select LOW and blend for one minute.


Add the remaining water and vanilla.


Select HIGH and blend for two minutes.


Strain liquid through a milk bag, fine mesh sieve or cheesecloth into a resealable glass container. The milk will keep fresh up to 3 days.


Keep the remaining paste as a nut flour to use for baking, if desired.

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