Salmon Burgers
We love serving these juicy salmon burgers on a bun, but they’re also great over salads, grain bowls, and other savoury favourites. We recommend using an air fryer to get the burgers extra crispy, but you can also pan-fry or bake them for similar results.
Ingredients
4 Salmon – 142g fillets, quartered
96g Breadcrumbs
32g Dill – fresh, packed
1 Shallot – small, quartered
1 tbsp Dijon Mustard
1 Egg, whole large
1/2 tsp Salt
1 tsp Garlic Powder
1/2 tsp Black Pepper, ground
Directions
Add the dill and shallots to the Work Bowl and PULSE with the Chopping Blade 4 times for 1 second each pulse, until minced.
Add the salmon along with the remaining ingredients. PULSE 5 times for 2 seconds each pulse.
Transfer the salmon to the mixing bowl with the shallots and dill. Add the beaten egg and the remaining seasonings, and mix by hand, until the ingredients are fully combined.
Shape the mixture into four even patties.
Next, air-fry the patties. Add them to the air fryer basket and cook at 180°C for 4 minutes. Flip and cook on the other side for 3 minutes.
Remove and top with Broccoli Slaw with Red Cabbage & Carrots, avocado, and seasoned mayonnaise on a bun, or enjoy with your favorite salad or grain bowl.
Nutritional information
Calories: 250 kcal |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
