Salmon Burgers
We love serving these juicy salmon burgers on a bun, but they’re also great over salads, grain bowls, and other savoury favourites. We recommend using an air fryer to get the burgers extra crispy, but you can also pan-fry or bake them for similar results.
Ingredients
4 Salmon – 142g fillets, quartered
96g Breadcrumbs
32g Dill – fresh, packed
1 Shallot – small, quartered
1 tbsp Dijon Mustard
1 Egg, whole large
1/2 tsp Salt
1 tsp Garlic Powder
1/2 tsp Black Pepper, ground
Directions
1
Add the dill and shallots to the Work Bowl and PULSE with the Chopping Blade 4 times for 1 second each pulse, until minced.
2
Add the salmon along with the remaining ingredients. PULSE 5 times for 2 seconds each pulse.
3
Transfer the salmon to the mixing bowl with the shallots and dill. Add the beaten egg and the remaining seasonings, and mix by hand, until the ingredients are fully combined.
4
Shape the mixture into four even patties.
5
Next, air-fry the patties. Add them to the air fryer basket and cook at 180°C for 4 minutes. Flip and cook on the other side for 3 minutes.
6
Remove and top with Broccoli Slaw with Red Cabbage & Carrots, avocado, and seasoned mayonnaise on a bun, or enjoy with your favorite salad or grain bowl.
Nutritional information
|
Calories: 250.0 kcal |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
