Chocolate Mug Cake
Homemade chocolate cake in under 5 minutes, with no bulky mixer or egg beaters to clean? We're in!
Ingredients
60ml cup Almond Milk, unsweetened
85g cup Raspberries
2 tbsp Grapeseed Oil
1 tsp Vanilla Extract
31g cup All-Purpose Flour
31g cup Cocoa Powder, unsweetened
3 tbsp Sugar
1/2 tsp Baking Powder
1 tbsp Chocolate Chips
Directions
1
Add all ingredients, except for chocolate chips and salt, to the nutribullet ® Cup.
2
Blend ingredients until evenly mixed and divide the batter into two mini mugs (about ½ cup of batter per mug).
3
Divide chocolate chips between the mugs and stir to distribute. Microwave each mug for 1 minute.
4
Sprinkle with salt to finish.
Nutritional information
|
Calories: 1.0 kcal |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
