Fresh, creamy, and the most beautiful colour green, this dressing
really adds some zing to any salad!
Ingredients
1 bunch coriander
2 garlic cloves
1 avocado
60ml olive oil
1 tbsp apple cider vinegar
1 tbsp lime juice
60g Greek yogurt
80ml cup water
1 tsp salt
1/4 tsp pepper
pinch ground cumin
Directions
1
Place the coriander and garlic in the work bowl and run for 20 seconds.
2
Add the remaining ingredients and run for 30 seconds.
3
Store in the fridge in an air-tight container for up to 1 week. This can be used as a dip for vegetables or as a salad dressing.
Nutritional information
Calories: 191.0 kcal Protein: 2.0g Fat: 2.8g Sat Fat: 2.8g Carbs: 4.2g Sugar: 0.8g Fiber: 2.2g
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* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be
higher or lower depending on your calorie needs.