Caramel Rum Punch
This sweet, desserty tipple is made with bananas, dates, and almond milk, giving you all the richness of a more decadent ingredient list while still keeping it light.
Ingredients
1/2 cup Almond Milk, vanilla, unsweetened
1/2 Banana, frozen – slightly thawed
2 medjool Dates, pitted – soaked in hot water for 10 minutes, quartered
1/4 tsp Vanilla Extract
2 fl oz Rum
1 cup Ice – divided
Directions
1
Add all ingredients to the Blending Cup in the order listed, with the exception of 1/2 cup of ice.
2
Twist on the Hybrid Motor Base, Blade, and Lid.
3
Press the Power Button to turn on the blender. Allow the white light to complete its circle, then press the button again to start the blending cycle.
4
Flip the Cup over and place it blade-side-down on a flat surface.
5
Blend for 1 cycle.
6
Add remaining 1/2 cup of ice and blend for a second cycle.
Nutritional information
|
Calories: 40.0 kcal |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
