Caramelized Clementine Marmalade

This fresh and tangy marmalade is the perfect pick-me-up in the morning! Made with fresh clementine and lemon juice and naturally sweetened with dates, the Caramelized Clementine Marmalade will be the star of any breakfast spread.

Ingredients

12 Clementine – peeled
2 tbsp Lemon Juice
170g Coconut Sugar
2 Dates, pitted
2 tbsp Chia Seeds
2 tbsp Cornstarch – dissolved in 4 tablespoons of water

Directions

1.

Blend clementine, lemon juice, coconut sugar, and dates for 10 seconds.

2.

Add mixture to a small to medium pot and stir in chia seeds and cornstarch.

3.

Bring to a full boil, then turn down to a simmer.

4.

Cook for approximately 15 minutes until the jam appears thick, stirring often. To test, put a small dollop on a chilled plate and put it in the freezer for one minute. If the jam sets, it is ready.

5.

Store in jars in the refrigerator for about a week. To store for longer, follow jarring and sterilization procedures before adding mixtures to jars.