Cheesy Carrot Bites
Whether passed as an hors d’oeuvre at a cocktail party or served up
as an after school snack, these satisfying bites are sure to be a big hit,
no matter the occasion.
Ingredients
1½ slices Toasted Bread or 128g DIY Breadcrumbs
2 Carrots, large
128g Cheddar Cheese, grated, ½ White Cheddar, ½ Yellow Cheddar
1 Egg
½ tsp Garlic Powder
1 tsp Paprika
½ tsp Salt
½ tsp Pepper
1/8 tsp Cayenne, optional
Directions
1
Preheat oven to 200°C. Line a baking sheet with parchment paper.
2
Add the toasted bread to the Work Bowl. Run HIGH with the Chopping Blade until the bread becomes crumbs.
3
Add the egg and process again on LOW for 15 seconds.
4
Remove the Chopping Blade; add the Shredding Disc. Shred carrots on HIGH until carrots are completely shredded. Add cheese.
5
Remove the disc and transfer the mixture to a medium bowl.
6
Add seasonings and stir to combine.
7
Shape the mixture into 28g balls and arrange 16 balls on the lined baking sheet.
8
Bake for 20 minutes.
9
Serve warm.
Nutritional information
|
Calories: 50.0 kcal |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
