Chicken Wings
Ingredients
10 chicken wings, cut
1/2 tsp garlic powder
1/4 tsp salt
1/4 tsp black pepper, ground
1 tsp paprika, ground – smoked
3 tbsp cornstarch
Directions
1
Preheat the air fryer at 200°C for 3 minutes.
2
Pat dry wings completely.
3
In a bowl, mix together the remaining ingredients.
4
Toss wings in the mixture.
5
In two batches, air fry half the wings for 10 minutes. Flip to the other side and air fry for another 8 minutes. Repeat with the second batch.
6
Note: For optimal crispiness, do not double stack or overcrowd the fry pot.
Nutritional information
|
Calories: 537.0 kcal |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
