Classic Hummus
A zesty topping that tastes as good on tacos, meats, and fish as it does with a basket of tortilla chips! Made with chipotle peppers and a medley for roasted ingredients, this sauce delivers the perfect kick to your favourite dishes.
Ingredients
720 ml Garbanzo Beans – drained and rinsed
2 Garlic, clove
60 ml Lemon Juice
60 ml Olive Oil
2 Tablespoons Water
130 g Tahini
1/2 Teaspoon Sea Salt
1/4 Teaspoon Cumin, ground
Directions
1
Add all ingredients to the pitcher and cover with the pitcher lid — vented lid cap removed.
2
Begin on LOW until liquid is incorporated into the mixture, then switch to MEDIUM and blend until the hummus reaches your desired consistency.
3
If you find ingredients are not blending evenly, insert the tamper through the hole in the pitcher lid and stir to redistribute the contents.
4
Blend until you get a smooth, even purée.
5
Enjoy!
Nutritional information
|
Calories: 77.4 kcal |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
