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Classic Tomato Soup

This classic tomato soup is perfect for a cold winter's day. Roast a little garlic bread in the oven and have a salad on the side for the ultimate meal that will leave you feeling full and satisfied - all with minimal effort.And the good news? This soup is made of all natural ingredients packed with lycopene, vitamin C, heart-healthy monounsaturated fats, and more. Leave the canned stuff on the shelf and try this instead for a better, healthier you.


Calories: 241 kcal
Protein: 2.5g
Fat: 21.5g
Sat Fat: 3g
Carbs: 12.2g
Sugar: 7.5g
Fiber: 3.5g


1/2 Onion, raw
4 Tomato
1/2 Teaspoon Thyme
1/2 Teaspoon Parsley, dried
1 Tablespoon Italian Seasoning
1/4 Teaspoon Black Pepper, ground
1/4 Teaspoon Sea Salt
3 Tablespoons Olive Oil
360 ml Water

Suitable for:

The Method


Roast tomatoes in a shallow pan. Preheat oven to 350 degrees and add halved tomatoes, drizzled with olive oil and sprinkled with salt and pepper. Roast until skin wrinkles and begins to brown, about an hour. Set aside to cool.


Meanwhile, add olive oil to a saucepan and cook chopped onion until caramelized, about 5 minutes. Set aside to cool.


Once completely cooled, add your tomatoes, onion, water or vegetable broth, thyme, parsley, and Italian seasoning to your NutriBullet Rx Soup Pitcher and heat on 7-Minute Heated Cycle.



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