Coleslaw
Comes together in a snap for a picture-perfect picnic day.
Ingredients
½ purple cabbage
½ head green cabbage
2 carrots
1 small bunch parsley
250ml mayonnaise
2 tbsp apple cider vinegar
2 tbsp mustard
1 tbsp lemon juice
1 tsp celery seeds
½ tsp salt
½ tsp pepper
Directions
One ingredient at a time, use the shred disc to shred the cabbages and carrots. Transfer to a serving bowl
Remove the shred disc and replace with the chopping blade. Add the remaining ingredients and run for 10 seconds until fully incorporated with parsley.
Add parsley mixture into the bowl with the shredded vegetables.
Mix until well combined and serve.
Nutritional information
Calories: 310 kcal |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
