Coleslaw
Comes together in a snap for a picture-perfect picnic day.
Ingredients
½ purple cabbage
½ head green cabbage
2 carrots
1 small bunch parsley
250ml mayonnaise
2 tbsp apple cider vinegar
2 tbsp mustard
1 tbsp lemon juice
1 tsp celery seeds
½ tsp salt
½ tsp pepper
Directions
1
One ingredient at a time, use the shred disc to shred the cabbages and carrots. Transfer to a serving bowl
2
Remove the shred disc and replace with the chopping blade. Add the remaining ingredients and run for 10 seconds until fully incorporated with parsley.
3
Add parsley mixture into the bowl with the shredded vegetables.
4
Mix until well combined and serve.
Nutritional information
|
Calories: 310.0 kcal |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
