Compound Butter
Filled with fresh herbs and roasted garlic, this ultra-flavourful butter transforms even the simplest piece of bread into a work of art.
Ingredients
- 227g Butter, unsalted
- 10 Garlic, clove
- 1/2 tsp Olive Oil
- 2 tsp Sage, ground
- 2 tbsp Rosemary, fresh
- 2 tbsp Thyme – fresh
- 2 tbsp Parsley – fresh
- 1/2 tsp Salt
- 2 tbsp Sage, fresh
- 1 Garlic, head – top trimmed, papery outer layers removed
Directions
Remove butter from the refrigerator and rest, covered, at room temperature, to soften.
Lightly coat garlic head in olive oil, wrap in tin foil, and roast in the oven for 30 minutes at 200°C.
Add herbs to the nutribullet cup and blend until fully minced.
Allow garlic to cool, then squeeze roasted cloves out of their skins and into the nutribullet cup along with the herbs. Add softened butter and salt and blend for 1 minute.
Using a spatula, transfer the butter mixture to a silicone mould or a large sheet of plastic wrap to shape into a log. Refrigerate until ready to use.
Nutritional information
Calories: 110 kcal |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
