Compound Butter
Filled with fresh herbs and roasted garlic, this ultra-flavourful butter transforms even the simplest piece of bread into a work of art.
Ingredients
- 227g Butter, unsalted
- 10 Garlic, clove
- 1/2 tsp Olive Oil
- 2 tsp Sage, ground
- 2 tbsp Rosemary, fresh
- 2 tbsp Thyme – fresh
- 2 tbsp Parsley – fresh
- 1/2 tsp Salt
- 2 tbsp Sage, fresh
- 1 Garlic, head – top trimmed, papery outer layers removed
Directions
1
Remove butter from the refrigerator and rest, covered, at room temperature, to soften.
2
Lightly coat garlic head in olive oil, wrap in tin foil, and roast in the oven for 30 minutes at 200°C.
3
Add herbs to the nutribullet cup and blend until fully minced.
4
Allow garlic to cool, then squeeze roasted cloves out of their skins and into the nutribullet cup along with the herbs. Add softened butter and salt and blend for 1 minute.
5
Using a spatula, transfer the butter mixture to a silicone mould or a large sheet of plastic wrap to shape into a log. Refrigerate until ready to use.
Nutritional information
|
Calories: 110.0 kcal |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
