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Creamy Corn and Basil Soup

Corn, basil, and onion blend together to create a tasty soup perfect for the transition from summer to fall. Summer corn blends with spices and herbs to create a slightly sweet soup that keeps your taste buds happy.


Calories: 138.6 kcal
Protein: 4g
Fat: 5.2g
Sat Fat: 0.8g
Carbs: 23.2g
Sugar: 7.5g
Fiber: 4.3g


3 Cups Corn, kernels
1/2 Cup Basil
1/2 Onion, raw
1/2 Avocado
1 Tablespoon Lemon Juice
2 Garlic, clove
1/2 Teaspoon Turmeric, ground
1/2 Teaspoon Sea Salt
1/4 Teaspoon Black Pepper, ground
1 Cup Vegetable Broth, low-sodium
360 ml Cups Almond Milk, unsweetened
2 Tablespoons Chives, raw

Suitable for:

The Method


Place all ingredients except for the chives inside the NutriBullet Rx soup pitcher, and extract on the 7-Minute Heated Cycle.


Garnish with chopped chives and enjoy!

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