Creamy Corn and Basil Soup
Corn, basil, and onion blend together to create a tasty soup perfect for the transition from summer to fall. Summer corn blends with spices and herbs to create a slightly sweet soup that keeps your taste buds happy.
3 Cups Corn, kernels
1/2 Cup Basil
1/2 Onion, raw
1 Tablespoon Lemon Juice
2 Garlic, clove
1/2 Teaspoon Turmeric, ground
1/2 Teaspoon Sea Salt
1/4 Teaspoon Black Pepper, ground
1 Cup Vegetable Broth, low-sodium
360 ml Cups Almond Milk, unsweetened
2 Tablespoons Chives, raw
Place all ingredients except for the chives inside the NutriBullet Rx soup pitcher, and extract on the 7-Minute Heated Cycle.
Garnish with chopped chives and enjoy!