Curry satay prawns with peanut dipping sauce

These mega-flavourful prawns make a show-stopping main course. If prawns are hard to come by in your area, shrimp is an equally delicious substitute. Select jumbo shrimp, if available, or choose a smaller variety.

Ingredients

8 Large Prawns, Peeled and Deveined

Marinade:

2 tbs Extra Virgin Olive Oil
1 tbs Red Curry Powder
Pinch Salt
Pinch Black Pepper

Peanut Sauce

180g Peanut Butter, Unsalted
2 tbs Sesame Oil
3 Cloves Garlic
2 tbs Water
2 tbs Soy Sauce
2 tbs Agave
2 tbs Lime Juice
1 tbs Chilli Sauce
60ml Coconut Milk
Cooking Spray

Optional:

4 Bamboo Skewers Soaked in Water

Directions

In a large bowl, combine the marinade ingredients. Mix thoroughly, then add prawns to the bowl and toss to coat.

Marinate in the refrigerator, covered, for 1-2 hours.

While the prawns marinate, make the peanut sauce. Add all peanut sauce ingredients to a blender or food processor and blend until smooth and creamy. Transfer to a serving bowl.

Remove the prawns from the marinade and thread 2 on each skewer, if using.

Spray the Cooking Drawer with oil and add prawns to the drawer.