DIY Oat Flour
Homemade oat flour is a breeze to make, and so much more affordable
than its store-bought counterpart.
Ingredients
384g Rolled Oats
Directions
1
Add oats to the Work Bowl. Process on HIGH with the Chopping Blade for about 1 minute, then stir. Repeat the process until the oats become flour.
2
Store in an airtight container.
Nutritional information
Calories: 110 kcal |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
