Petite Pancakes
Stack the breakfast table with a batch (or two) of these family pancakes! Cut your little one's pancakes into bite-sized bits and serve ‘em big for everyone else. Add a serving of pear or apple purée to your batter for an extra dose of flavor, fiber, and nutrition.
Ingredients
1 cup Whole Wheat Flour
1/2 tsp Sea Salt
1 tsp Cinnamon, ground
3/4 cup Water
3 tsp Baking Powder
Directions
1
Twist on the Baby Blend Blade onto the bottom of the Batchbowl.
2
Add all ingredients except baking powder to the Batchbowl and secure the lid.
3
Purée until you have achieved the proper smoothness. Stir in the baking powder.
4
Spray a frying pan with olive oil and cook half-dollar sized pancakes over medium heat until golden brown.
Nutritional information
|
Calories: 109.0 kcal |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
