Herb Butter
Instantly elevate your favourite protein or make the tastiest garlic bread with a rich and flavourful butter spread that you can whip up in minutes!
Ingredients
25g Parsley – or your favourite herbs
227g Butter, unsalted – softened at room temperature
2 Garlic, clove
1/2 tsp Sea Salt – or seasoned to taste (optional)
Directions
1
Gather a variety of herbs, such as basil, mint, parsley, thyme, etc., and remove the stems. Measure 1 cup of herbs packed, and load them into the work bowl to use with the chopping blade.
2
Add garlic and optional seasoning into the work bowl with herbs and run ON for 10 seconds or until the mixture is completely minced.
3
In a bowl, add softened butter. Transfer the minced herbs mixture into the bowl with the butter. Use a mini whisk to combine and incorporate the herbs and butter.
4
Remove the butter mixture from the bowl and spoon it onto parchment paper, wax paper, or plastic wrap. Roll butter into a log, shaping it with your fingers. Twist or tie ends to seal and chill the log for 1 hour or until completely firm.
5
Unwrap firm herbed butter log and cut into ¼ inch slices. Add to bread, fish, poultry, or meat to enhance the flavour of your favourite dish. A must-try!
Nutritional information
|
Calories: 110.0 kcal |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
