Homemade Cherry Grenadine
A well-stocked bar is not complete without a fruity syrup that adds a touch of sweetness and tartness to your favorite cocktails. Level up your at-home bartending skills with an easy-to-make cherry grenadine that calls for just three simple ingredients!
Ingredients
- 140g Cherries (pitted) – halved
- 475ml Water
- 60ml Agave Nectar
Directions
1
Add half the water and the remainder of ingredients into a small pot or saucepan, and simmer for 20 minutes on low until it reduces by half. Set aside and let the cherry sauce cool completely.
2
Add the cherry sauce and the remaining water to the Short Cup and blend until completely smooth.
3
Strain into an airtight jar and use grenadine to sweetened cocktails or use as a sauce for desserts.
Nutritional information
|
Calories: 40.0 kcal |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
