Homemade Cherry Grenadine
A well-stocked bar is not complete without a fruity syrup that adds a touch of sweetness and tartness to your favorite cocktails. Level up your at-home bartending skills with an easy-to-make cherry grenadine that calls for just three simple ingredients!
Ingredients
- 140g Cherries (pitted) – halved
- 475ml Water
- 60ml Agave Nectar
Directions
Add half the water and the remainder of ingredients into a small pot or saucepan, and simmer for 20 minutes on low until it reduces by half. Set aside and let the cherry sauce cool completely.
Add the cherry sauce and the remaining water to the Short Cup and blend until completely smooth.
Strain into an airtight jar and use grenadine to sweetened cocktails or use as a sauce for desserts.
Nutritional information
Calories: 40 kcal |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
